Written paper-and-pencil exams.

The ServSafe Food Protection Manager Certification written paper-and-pencil exam can be taken after completing either traditional classroom or online training. It is a secured and proctored exam, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Once students pass the examination, they are awarded the ServSafe Food Protection Manager Certification. This is an extremely important distinction in our industry, because:

• The ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
• ServSafe is the certification the industry trusts. In fact, more than 2.6 million ServSafe Food Protection Manager certifications have been awarded to date.

ServSafe exams also meet the needs of today's diverse industry. Examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and English large print.

If you need to find a ServSafe Instructor or Proctor in your area, contact your State Restaurant Association or your local health department.